The Grass
Our Ancestors Have Been Expert Masters In Making Grass Jelly.
In Taiping, Our Family Has Been Manufacturing Grass Jelly For 3 Generations.
Herbs Are Boiled For 8 Hours And The Herbal Juice Is Cooled To Make The Grass Jelly.
It Is Served As Desserts Or Beverages, Healthy And Refreshing.
Its Fragrance And Pure Taste Is Our Main Concern.
Level Lower Ground , LG.13
